AT THE TABLE
When Stadium Foodservice Is No Longer About the Kitchen
In stadiums and arenas, foodservice performance isn’t measured by covers or consistency, but by how many fans you serve and how quickly you get them back to their seats. Game windows are short. Intermissions are shorter. Therefore every minute a fan
The Secret Behind TPC Sawgrass’ Elevated Buffet & Action Stations
TPC Sawgrass is one of the world’s most recognized golf and hospitality destinations, home to the PGA TOUR and the iconic PLAYERS Stadium Course. Its Mediterranean‑style, 77,000 sq. ft. clubhouse serves the public daily with multiple restaurants, stunning terraces overlooking
How INTERNORGA 2026 Reframed the Next Era of Live Gastronomy
INTERNORGA 2026 has officially wrapped and what an inspiring, high‑energy five days it has been. As one of the world’s leading events for the hospitality, restaurant, catering, and foodservice industries. INTERNORGA once again proved why it remains the go‑to platform:
Local Roots, Global Vision: Eltville’s Mayor Visits livecookintable®
Eltville am Rhein, 28.01.2026 This week, we had the pleasure of welcoming Eltville’s Mayor Patrick Kunkel and members of his team, including Dr. Claudia Reichl and Udo Späth, to our headquarters for an in‑depth exchange around our vision, our innovations,
When Leadership Sets the Tone: Signals from Hotelier des Jahres 2026
A livecookintable® perspective for hospitality insiders This year’s Hotelier des Jahres sent a clear signal across the German hospitality landscape: excellence is shifting from volume and visibility toward intentional leadership, operational restraint, and intelligent system design. With the recognition of
The New Fluidity in Cruise F&B: What 2026 Trends Reveal
The cruise industry has never been static. Not in its itineraries, not in its ambitions, and certainly not in its relationship with guests. Yet in recent years, something more fundamental has begun to shift. This time, the movement is not
Satish Yerramilli
Executive Chef, Ritz Carlton, DohaAs a culinary leader overlooking multiple restaurant, bars and an enormous banquet operations, I must say that livecookintable® have been a delight to work with. Thoughtful elegant designs, yet functional, versatile and discreet is what comes to my mind when I choose livecookintable®.
CHEF MOHAMMAD AZHAR
Corporate Chef PGA Tour
The equipment is highly versatile, working for everything from intimate events to large‑scale banquets. Its sleek, professional design elevates our setups, and the modular pieces let us tailor each arrangement, including live‑cooking stations. We’ve used them for high end catering up to 800 guests, and there’s nothing on the market that compares to livecookintable®. Seeing them in action always leaves a lasting impression on our guests.
Heiko Antoniewicz
Top Chef, Author, Product DeveloperDescribing livecookintable® in one sentence is easy: a system that is absolutely unique. There is nothing like it. I’ve been using my livecookintable® setup for over 10 years. Thanks to its modular design, I can adapt to customer requests individually. It’s always organized, always looks clean. I can only recommend livecookintable®.
TOBIAS BÄTZ
Executive Chef & CEO Posthotel Alexander Herrmann & Restaurant AURA**
A perfect dish requires perfect craftsmanship, perfect food and this perfect tool – as well as a lot of love!
CHELSEA DORVAL-GRIFF
General Manager of Clubs
Prudential Center Newark
We got introduced to the system by another stadium and it looked great. We use them frequently and currently have 12 stations with rotating menus. The flexbility- being able to make the table what we need in the moment of that day – is just perfect. We move the tables around a lot, and I can just move them myself or swap out a hot plate for a countertop plate. It’s just perfect.
MARIO GONZALEZ
Assistant Director of Operations American Airlines Center, Home of the Dallas Mavericks
We’re using livecookintable® in our stadium. We are very happy with the quality and flexibility the system provides.