AT THE TABLE
Coffee With Good Impact: The Story of Change Please Coffee
Long before restaurants, before menus, before hospitality became a craft, sharing food and drink was simply how humans stayed alive together. We have dressed it in linen and lighting since, given it Michelin stars and tasting menus, but the instinct
One of Four in Hessen: What the Jury Saw in livecookintable®
We went to Würzburg hoping to hear our name. We came home as a Finalist of the Großer Preis des Mittelstandes 2026. But perhaps the most meaningful part was discovering what others saw in the company we have been busy
Keeping Hospitality Human in an AI World
An idea from Eltville takes livecookintable® to the jury stage of the Großer Preis des Mittelstandes. Technology has transformed foodservice. But if ordering, payment, preparation and service all become faster and more automated, where does the human experience go? AI
Different Cook Times, One Pot
The lunch rush arrives all at once. Pasta needs three minutes, green beans need four, potatoes need six, and everything has to reach the guest at its own right moment. In most kitchens that means three vessels, three timers, and
How do you justify a premium price without saying a word?
Every serious chef cooks with a story. Origin, technique, a reason this dish exists and no other. Most of that story never reaches the guest. It flattens into a line on a menu, read in passing and gone before the
Ask the Chef First: What the Best Kitchens Teach Us
Ever wish the people who built your equipment had actually worked your line? A chef from the toughest floor in the game Chef Mohammad Azhar visited our Frankfurt headquarters this week. As National Director of Culinary Operations for the PGA
Satish Yerramilli
Executive Chef, Ritz Carlton, DohaAs a culinary leader overlooking multiple restaurant, bars and an enormous banquet operations, I must say that livecookintable® have been a delight to work with. Thoughtful elegant designs, yet functional, versatile and discreet is what comes to my mind when I choose livecookintable®.
CHEF MOHAMMAD AZHAR
Corporate Chef PGA Tour
The equipment is highly versatile, working for everything from intimate events to large‑scale banquets. Its sleek, professional design elevates our setups, and the modular pieces let us tailor each arrangement, including live‑cooking stations. We’ve used them for high end catering up to 800 guests, and there’s nothing on the market that compares to livecookintable®. Seeing them in action always leaves a lasting impression on our guests.
Heiko Antoniewicz
Top Chef, Author, Product DeveloperDescribing livecookintable® in one sentence is easy: a system that is absolutely unique. There is nothing like it. I’ve been using my livecookintable® setup for over 10 years. Thanks to its modular design, I can adapt to customer requests individually. It’s always organized, always looks clean. I can only recommend livecookintable®.
TOBIAS BÄTZ
Executive Chef & CEO Posthotel Alexander Herrmann & Restaurant AURA**
A perfect dish requires perfect craftsmanship, perfect food and this perfect tool – as well as a lot of love!
CHELSEA DORVAL-GRIFF
General Manager of Clubs
Prudential Center Newark
We got introduced to the system by another stadium and it looked great. We use them frequently and currently have 12 stations with rotating menus. The flexbility- being able to make the table what we need in the moment of that day – is just perfect. We move the tables around a lot, and I can just move them myself or swap out a hot plate for a countertop plate. It’s just perfect.
MARIO GONZALEZ
Assistant Director of Operations American Airlines Center, Home of the Dallas Mavericks
We’re using livecookintable® in our stadium. We are very happy with the quality and flexibility the system provides.