Where Efficiency Meets Sustainability
Smart Energy Use: 99% Efficiency in Every Dish
Our cutting-edge induction technology transfers 99% of energy directly into food, making cooking faster and more energy-efficient. Compared to traditional fuel paste chafers, our induction hot holding solutions reduce energy consumption by up to 90%, minimizing waste and lowering operating costs.
Reducing Food Waste by 35% with Live Cooking
Live cooking preserves ingredient freshness, ensuring food is prepared only when needed—resulting in a 35% reduction in food waste. Our multifunctional equipment supports better portion control and efficient food management, helping kitchens operate more sustainably.
Durable Core Materials
Our table frames are made from 100% stainless steel, a material renowned for its exceptional durability and full recyclability. Stainless steel’s inert nature ensures it won’t degrade or rust, even after decades of use. At the end of its lifecycle, it can be fully recycled without losing quality, supporting a circular economy and reducing the demand for new raw materials. Our glass ceramic surfaces set new sustainability standards as the first climate-neutral glass. This marks a milestone in an industry that has historically been energy-intensive, ensuring that high-performance materials can also be part of an environmentally responsible future.
Sustainable Surfaces
Our high-pressure laminate consists of 65% paper, sourced with a high recycled content, and 35% water-based resins, ensuring minimal environmental impact. PEFC™ or FSC® certification guarantees that it supports responsible forest management, allowing forests the time they need to regenerate. Our vegan leather is crafted from natural, renewable materials like cotton and eucalyptus fibers, eliminating synthetic chemicals from the production process. By incorporating this innovative fabric into our designs, we ensure that sustainability and innovation go hand in hand.