On a cruise ship, space is the one thing you can’t add. Galleys are tight, decks are busy, and the same footprint has to work for breakfast service, a mid-morning coffee moment and a live-cooking station at dinner. Fixed equipment can’t keep up with that. It holds the room whether you’re using it or not.
And the way people eat at sea has changed. Guests now eat what they want, where and when they want. That has turned guest flow into the real challenge, and it means every square meter has to earn its keep in more than one way, across more venues and more hours than before.
livecookintable® is a modular, mobile live-cooking and buffet system made for that reality. It lets a team open a serving point where the flow needs one and make the same space work as more than one format, without fixed build-out. It’s now in service on ships across international fleets.
Now livecookintable® is shortlisted for Galley Product of the Year at the Cruise Ship Interiors Awards 2026. The judges set the shortlist. The winner is decided by public vote, so the industry gets the final say on where onboard dining is heading.
If that’s a direction you believe in, cast a vote. It takes about a minute.
Public voting closes November 20. Winners are announced December 3 in Hamburg.
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