We’ve just wrapped up an exciting few days at the National Restaurant Association Show in Chicago, where livecookintable® and Meveca were proud to be part of one of the foodservice industry’s most important events.
It was a fantastic experience connecting with so many partners, customers, and new faces from across the global hospitality community. The energy on the floor was incredible, and the conversations we had are already shaping what comes next.
A major highlight of the show was seeing our live cooking solutions in action, powered by outstanding chefs.
At our booth, Chef Mohammad Azhar and Chef Matthew Gilbert brought their expertise to life, demonstrating not only their skill but also the performance and versatility of live cooking in real hospitality environments.
From high-volume service experience to global culinary perspectives, their sessions gave visitors a true taste of what’s possible.
More than anything, this year’s NRA Show reinforced the growing demand for engaging, efficient, and experience-driven food concepts and we’re excited to continue building on that momentum.
Thank you to everyone who visited us, cooked with us, and shared ideas. We’re looking forward to what’s ahead.
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