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AnyWHERE • Anytime • Anyhow
Offer food and baverages anyplace and anytime with only one livecookintable®!
Offer food and baverages anywhere and anytime with only one livecookintable® that meets the United States Public Health (USPH) standards for cruise ships, ensuring compliance with stringent sanitation and hygiene regulations to safeguard health and prevent gastrointestinal illnesses
Turn any space into a culinary action point with just one team of operators using a mobile, modular livecookintable® setup! Creating multiple points of sale, varying offerings at different times will boost your sales and bring enjoyment to the entire ship.
5.30 am | After-Yoga Detox
Water with freshly cut veggies on the pool deck
7.00 am | Breakfast
At the Windjammer on Deck 12
9.00 am | Welcome Drink
At the private island
10.30 am | Fruit Bowls
Freshly prepared fruit bowls at the private island beach
12.30 am | Caribbean Lunch
Live cooked local Caribbean lunch at the private island
3.30 pm | Hand-Crafted Cocktails
With freshly fried snacks on the pool deck
5.00 pm | Caffeine Pick-Me-Up
At the Café Promenade on Deck 7
7.30 pm | Gala Dinner
With multiple live cooking stations at restaurants across Deck 5, 6 and 7
9.00 pm | Cocktails and Canapés
At the theatre and the rink
With livecookintable® every space becomes a culinary action point in an instant. Quick, simple, and tool-free. Our products blend seamlessly into any environment and are compact to store.
Our made-in-Germany solutions are loved by the world’s leading caterers, cruise lines, hotels, and restaurants. For over 10 years we have been innovating mobile live cooking and buffet furniture, making our products the industry gold standard.
